More GF triers!!

Soo I told my class that I would be bringing in cookies for the last day of classes, not telling them that they would be GF - just to see if they could tell the difference between them and regular ones.

So I made a batch of Pumpkin Spice cookies with vanilla icing :) And damnn were they good! They were moist and chewy, and mmmm, amazing! (oh and I put sprinkles on them too!)

The class ate them up! they said that they were scrumcious!! Big points for the GF movement! At the end of the class, the people who ate them asked if they were GF? I said But of course! They said that they couldn't tell the difference, that they were actually better than regular cookies! AHH AMAZING!

Here are the ingredients if anyone is interested in trying!

• 3/4 cup shortening
• 2 eggs
• 1 cup canned pumpkin
• 1 tsp vanilla
• 1 cup sugar
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1 1/4 cup rice flour
• 3/4 cup potato starch

Preparation:

Preheat oven to 325 degrees F. Cream together the shortening, eggs, pumpkin, vanilla and sugar. Add baking soda, baking powder, pumpkin pie spice, rice flour, potato starch and raisins. Mix well.
Spoon out on cookie sheet (greased lightly) about the size of a walnut. Bake for about 15 minutes.